Topped with spiced sautéed apple, served with granary bread.

Juicy cranberries and parmesan, with a warm cranberry dip.

Chunks of hot smoked trout & a smoked trout pate, horseradish crème fraiche, pea shoots served with toasted ciabatta.

With a broth of fresh mussels, samphire, tomato concasse & violetta potatoes.

With a stuffing of kale, chestnut mushrooms, chestnuts & cranberry, with a port, cranberry & orange glaze.

Roasted duck fat potatoes, pork and chestnut stuffing, honey roasted parsnips, sprouts with chestnut & pancetta, baby carrots & a rich gravy.

Beer battered onion rings, rosemary salted fries served with a rocket salad. (GFO)