Please ask your server for our Soup of the day. Served with crusty bread. (VG)(VO)

Deep fried in a parmesan & flour crumb and served with roasted garlic mayo. (VG) Also available as a main for £13.95.

Roasted cherry tomatoes with garlic & oregano served warm on toasted granary bread. (V) (GFO)

Mussels cooked in white wine, butter, and shallots. Served with ciabatta. (GFO) Make it a main with Frites – £13.95

Locally farmed turkey crown, served with a Yorkshire pudding, seasonal vegetables & roasted potatoes. (GFO)

Roasted butternut squash, lentil and cumin wellington served with seasonal veg and roasted potatoes. (V)

Locally sourced roasted beef, served with a Yorkshire pudding and served with seasonal vegetables and roast potatoes. (GFO)

Roasted to perfection and locally sourced, served with crackling. Yorkshire pudding, seasonal vegetable and roasted potatoes. (GFO)

New season Spring roasted lamb shoulder, served with a Yorkshire pudding, seasonal vegetables and roasted potatoes. (GFO)

Roasted red & golden beetroot, toasted walnuts, mixed leaves, pickled red onions & a balsamic dressing. (V) (GFO)

This delightful and flavoursome orange sponge screams summer. Served with lemon sorbet you will be demanding more! (DF, GF)

Served with fresh strawberries and freshly made shortbread.

A traditional Italian dessert with a Thatch twist. Layers of coffee liqueur mascarpone cream, a coffee liqueur syrup and savoiardi biscuits, finished with a cocoa powder dusting. (VG)

Seasonal Special – Our Grandmother’s tart is a traditional Italian custard tart. Topped with almonds, pine nuts and served with Gorsehill Abbey Just Jersey. (N)

Two Scoops, choose from Lemon, Raspberry, or Mango.

Two Scoops, choose from Chocolate, Just Jersey, Strawberry Delight, Guest Flavour, Jude’s Coconut (V). (GF)(VG)

Layers of passionfruit mascarpone cream, raspberry coulis, crushed French meringue and topped with fresh raspberries. (VG)

Served with Gorsehill Abbey Just Jersey ice cream. (VG)(VF)