Please ask your server for our Soup of the day. Served with crusty bread. (VG / VO / GFO)

Deep fried in a parmesan & flour crumb and served with roasted garlic mayo. (VG) Also available as a main for £13.95.

Roasted cherry tomatoes with garlic & oregano served warm on toasted granary bread. (V) (GFO)

Mussels cooked in a cream, white wine, and shallots sauce. Served with ciabatta. (GFO) Make it a main with Frites – £13.95

Locally farmed turkey crown, served with a Yorkshire pudding, seasonal vegetables & roasted potatoes. (GFO)

Roasted butternut squash, lentil and cumin wellington served with seasonal veg and roasted potatoes. (V)

Locally sourced roasted beef, served with a Yorkshire pudding and served with seasonal vegetables and roast potatoes. (GFO)

Roasted to perfection and locally sourced, served with crackling. Yorkshire pudding, seasonal vegetable and roasted potatoes. (GFO)

New season Spring roasted lamb shoulder, served with a Yorkshire pudding, seasonal vegetables and roasted potatoes. (GFO)

Linguine in a roasted pomodoro sauce with fresh basil, olive oil, garlic and white wine. (V)(GFO)

Homemade apple and pear crumble served with Gorsehill Abbey Jersey ice cream. (GF)

Seasonal Special – Our Grandmother’s tart is a traditional Italian custard tart. Topped with almonds, pine nuts and served with Gorsehill Abbey Just Jersey. (N)

Homemade sticky toffee pudding, served with a caramel sauce served with Gorsehill Abbey Jersey ice cream.

Two Scoops, choose from Chocolate, Just Jersey, Strawberry Delight, Guest Flavour, Jude’s Coconut (V). (GF)(VG)

A delightful treat of white chocolate & raspberry mascarpone on a buttery biscuit base. Served with a raspberry coulis.

Served with Gorsehill Abbey Just Jersey ice cream. (VG)(VF)