The Thatched Tavern is one of the oldest, and most picturesque, buildings in Honeybourne, a village on the edge of the Cotswolds near Broadway, Badsey, Bidford-on-Avon, Mickleton, Willersey, Bretforton and close to the cultural town of Stratford-upon-Avon.

Known locally as ‘The Thatch’ the Grade II listed building is thought to date back to the 13th Century and may even have medieval roots. The building has a wooden structure – timber was plentiful in medieval times – formed from complete tree trunks fashioned into an ‘A’ shaped frame to support the timbers of the roof and the thatch above. This ‘cruck’ construction can be clearly seen on the north end of The Thatch today. Originally three individual cottages, The Thatch became a tavern towards the end of the 16th or early 17th Century. It was an important meeting place then and continues to play a key role in the local community today, which was recognised in 2021 when it was designated as a Community Asset to the village.

Now a quintessential country pub, the recently refurbished Thatched Tavern guarantees a warm welcome, with its original open fireplaces, flagstone floors and exposed beams; or, if you want to dine al fresco, our attractive beer garden is ideal for catching up with friends over a drink, especially after a long day walking, cycling, or exploring this historic area.

A good selection of local ales and spirits; great quality food at sensible prices; and award-winning coffee served by attentive, friendly staff makes the Thatch your ideal hospitality destination.

Open Daily from 10am, dog friendly and regular live entertainment – follow us on socials for more information.

Thatched Tavern Roast
Sunday Roast


If you are looking for a Sunday Roast that is freshly made using local ingredients, the finest meats and crisp vegetables, topped with the chef’s flavoursome gravy and complimented with balsamic induced cabbage, then the Roast at the Thatched Tavern Honeybourne won’t disappoint.

To see our mouth-watering Sunday dishes click below. Bookings essential in the restaurant and non bookings available in the bar.




Our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. Once kneaded, we let our dough prove, creating light and crisp stone-baked bases, which are topped with carefully selected locally sourced, mouth-watering ingredients. Stretched by hand, and cooked at 500c, our Thatched Tavern pizzas are something you have to experience, whether that’s eating in or taking away.

Pizza Menu
Thatched Tavern Pizza


Dog Friendly

The Thatch is not only a great place to stop for a drink (or two), it's also a dog friendly environment. Feel free to bring your pride and joy into the bar area and treat them to a little snack from our complimentary jar of dog biscuits.

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The OB Band hit the Thatched Tavern – Friday 19th April 2024

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Trip Advisor Travellers Choice Awards 2022
Trip Advisor Travellers Choice Awards 2022
Trip Advisor Travellers Choice Awards 2022